We are very excited to be welcoming back our friend Chef Dave Kocab for our Fourth Annual Clambake here at Flight Cleveland! Chef Dave will be whipping up the most delicious clambake for you with a South American twist, and naturally we have paired some delightful wines to go along with the meal! Join us!

THE MENU: $48 per person

A Dozen Clams

Paila Marina (Chilean Seafood Broth)

Anticuchos de Pollo (Coriander Rubbed Chicken Skewer)

Mojo Pork Ribs

Tomato & Corn Rellenos

Fried Yucca Tossed in Hella Herbs

Pao de Queijo (GF)

ADD ONS:

1 Dozen Clams $15

Denver Steak with Chimichurri $15

Sea Bass Tiradito (Spicy Peruvian Crudo) $15

Wine, beer and booze sold separately at Flight Cleveland.

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Tickets are on sale NOW!

GET YOUR TICKETS HERE! Online sales will be available Thursday, September 29th at 2:00pm or until we sell out!

IMPORTANT NOTES ABOUT THE EVENT: (please read)

• You must pre-order your clambake on EventBrite to participate in the event.

• No substitutions are available for the menu.

• We are NOT taking reservations for seating. Seating is first come, first serve, as usual.

• Please arrive between 3:00 and 8:00pm for the Clambake.

• Once you are seated, our team will let Chef know you are here and we will prepare your food!

Questions? Call us or send us an email…216.400.6867wine@flightcleveland.com