We are so excited to have our friend Chef David Kocab of Patron Saint popping up for our SIXTH annual Clambake at Flight Cleveland. This year we are headed to Turkey for our menu inspiration!

CLICK HERE TO VIEW THE MENU & BUY YOUR TICKETS!

PRE-ORDERING YOUR CLAMBAKE IS REQUIRED and we're offering two timeframes for the experience: 2pm-4:30pm or 5:30pm-8pm. In order to keep things running smoothly for everyone, we ask that you please arrive during your selected timeframe!

Due to the nature of the menu and pop-up, we are unfortunately unable to make any substitutions or accommodate dietary restrictions.
Wine, beer and booze sold separately at Flight Cleveland.
Online sales will be available until Thursday, September 26th at 2:00pm, or until sold out.

IMPORTANT NOTES ABOUT THE EVENT: (please read)
You must pre-order your clambake on Tock to participate in the event.
-Substitutions are not available, please reach out if you have any allergy questions.
-We are NOT taking reservations for seating. Seating is first come, first serve, as usual.
-Please arrive during your selected ticket window for smooth and efficient service.
-Once you are seated at Flight, our team will let the Chef know you are here and we will prepare your food!
-Flight Cleveland is open for regular service during the event with all wine bar and snack menus available.